Aioli sauce made with fresh garlic and without egg. It is ideal to cook the famous recipe Aioli Potatoes. |
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Ingredients: Sunflower oil, water, fresh garlic, apple vinegar, white wine, olive oil, salt, thickener: xanthan gum, parsley and preservative: potassium sorbate. |
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Nutritional values (per 100g): | ||||||||||
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Allergy information: |
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Contains sulphites. It may contain dairy products and mustard. |
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Healthy properties: | ||||||||||
Made with olive oil. Traditional recipe without egg. |
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Storage: | ||||||||||
Keep in a fresh and dry place. Protection from sunlight. Refrigerate after opening. |
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Preferred consumption date: 2 years | ||||||||||
Format: | ||||||||||
310 ml Glass bottle | ||||||||||
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